STARTERS

EGG ROLL (1)

Pork, Vegetable, or Chicken 3.00
Shrimp 3.50

CRAB RANGOON

Cream Cheese, Crab Stick,
Celery, Scallions
7.00

SESAME
COLD NOODLES

7.00

CRISPY TOFU

Salt & Pepper
7.00

DUMPLINGS (6)

Pork or Vegetable,
Boiled or Pan Fried
8.00

TERIYAKI (4)

Chicken 8.00
Beef 9.00

BARBECUED SPARE RIBS
OR BONELESS

10.00

COCONUT SHRIMP (5)

8.00

LETTUCE WRAPPED
CHICKEN

9.00

LETTUCE WRAPPED
SHRIMP

10.00

CRISPY CALAMARI

Salt, Pepper,
Ginger, and Garlic
11.00

ASSORTED SAMPLER
FOR TWO

Egg Rolls,
Barbecued Spare Ribs,
Coconut Shrimp, Crab Rangoon,
and Teriyaki Chicken
16.00

EDAMAME

Soybeans 5.00

SOUPS

WONTON SOUP

3.00

EGG DROP SOUP

3.00

• HOT & SOUR SOUP

3.00

VEGETABLE BEAN CURD SOUP

Soup for Two 10.00

SEAFOOD SOUP

Soup for Two 7.00

• SEAFOOD HOT & SOUR SOUP

Soup for Two 10.00

SALADS

HOUSE SALAD

Ginger Dressing
6.00

SEAWEED SALAD

6.00

AVOCADO SALAD

with our Farmhouse
Homemade
Ginger Dressing
8.00

• HOT & SPICY MENU ITEM

LIGHTER FARE

THESE SPECIAL SECTIONS OFFER A LIGHTER MEAL.

(STEAMED, LOW IN SODIUM, LESS OIL, NO MSG, SAUCE ON THE SIDE)

MIXED VEGETABLES

11.00

Add Chicken 13.00
Add Shrimp 16.00

BROCCOLI

11.00

Add Chicken 13.00
Add Shrimp 16.00

DOUBLE DELIGHT

Shrimp and Chicken with Zucchini,
Mushrooms, Baby Corn,
Water Chestnuts, and Red Bell Pepper.
17.00

CHILDREN’S MENU

FOR CHILDREN UNDER 12. COMES WITH FRIED RICE.

CHICKEN FINGERS

6.00

CHICKEN BROCCOLI

6.00

A TASTE OF THAI

• KIEW WAN

String Beans, Jalapeno
Peppers, Eggplant, Basil,
and Kaffir Lime Leaves
cooked in a blend of
spicy Green Curry and
Coconut Milk

Vegetables 13.00
Chicken 15.00
Beef 17.00
Shrimp 17.00

• GANG DENG

Red and Green Peppers,
Onions, Celery, Basil and
Chili Peppers cooked in a
blend of Red Curry, Coconut
Milk and Lemongrass

Vegetables 13.00
Chicken 15.00
Beef 17.00
Shrimp 17.00

• MUSSAMAN

Onions, Pineapple,
String Beans, and Potatoes
cooked in a blend of
Southern Thai Tangy
flavored Curry, Coconut Flavor,
Crushed Peanuts, and Tamarind
(a Sour and Exotic Fruit Flavor)

Vegetables 13.00
Chicken 15.00
Beef 17.00
Shrimp 17.00

• PANANG

Asparagus, Onions,
Mushrooms, and Cherry
Tomatoes Cooked in a
rich and creamy Thai Curry
then garnished with
Crushed Peanuts and Basil

Vegetables 13.00
Chicken 15.00
Beef 17.00
Shrimp 17.00

THIA BASIL STIR FRY

Red Peppers, Mushrooms,
Onions, and Thai Basil

Vegetables 13.00
Chicken 15.00
Beef 17.00
Shrimp 17.00

• PAD THAI

The most famous dish in
Thai Cuisine. Rice Noodles
stir fried with Bean Sprouts,
Egg, Celery, Napa, and
Carrots in a Tangy and Spicy
Exotic Tamarind Sauce,
then garnished with
Peanuts and Cilantro

Vegetables 13.00
Chicken 15.00
Shrimp 17.00

VEGETABLES

BUDDHIST DELIGHT

Mixed Vegetables with
White Sauce, Brown Sauce,
or Spicy Garlic Sauce
12.00

STRING BEANS

Dry Sautéed or with a
Spicy Brown Sauce
12.00

MU SHI

Cabbage, Mushrooms, Egg,
Scallions, Bamboo Shoots
12.00

• EGGPLANT WITH GARLIC SAUCE

13.00

• BEAN CURD, FAMILY STYLE

Fried Tofu, Snow Peas,
Mushrooms, and Carrots
12.00

• GENERAL TSO’S BEAN CURD

Fried Tofu sautéed with
scorched Hot Peppers
in our Exotic Tangy Sauce
12.00

NOODLES

LO MEIN

Vegetable 12.00
Chicken or Pork 12.00
BBQ Pork or Beef 12.00
Shrimp or Combination 13.00

• SINGAPORE-STYLE RICE NOODLES

Shrimp, Chicken, Pork
and Vegetables
in a Yellow Curry Sauce
14.00

CHOW FUN

A famous Cantonese dish
with Rice Noodles Stir Fried
with Egg, Broccoli,
Bean Sprouts, Carrots,
Snow Peas, and Scallions

Vegetable 13.00
Chicken 14.00
Beef 17.00
Shrimp 17.00

FRIED RICE

VEGETABLE

10.00

Chicken, Pork, BBQ Pork, or Beef
11.00

SHRIMP OR COMBINATION

No Soy Sauce
12.00

SIDE ORDERS

STEAMED MIXED VEGETABLES

7.00

STEAMED BROCCOLI

7.00

DRY SAUTÉED STRING BEANS

8.00

Substitute Plain Fried Rice for Brown Rice for 1.00 more per serving.

• HOT & SPICY MENU ITEM

CHEF’S SPECIAL

LEMON CHICKEN

Crispy Fried Chicken Breast
sliced and served with
Lemon Sauce
15.00

WALNUT CHICKEN

Quick-Fried strips of
Chicken Breast sautéed
with our delicate
Brown Sauce, sprinkled
with Honey-Glazed
Walnuts on top
16.00

• GENERAL TSO’S CHICKEN

This remarkable dish was
originally created for
General Tso during the
Ching Dynasty. Marinated
Chicken quickly fried until
crispy, sautéed with
scorched Dry Hot Peppers
in our Exotic Tangy Sauce.
15.00

• CAPITAL CHICKEN

Strips of Chicken Breast
dipped in a Light Batter and
quick-fried to crispy perfection,
sautéed with Vegetables
in a Delicate Brown Sauce.
15.00

• AMAZING CHICKEN

Strips of Chicken Breast
dipped in a Light Batter and
lightly fried to a crispy
perfection, accompanied
by a delicious Tangy Sauce.
15.00

GINGER CHICKEN

Strips of Chicken Breast or
Beef lightly fried and
sautéed with Vegetables
in a delicate Ginger Sauce
15.00

Beef 18.00

• SESAME CHICKEN

Marinated Chicken
quick-fried until crispy and
sautéed with our spicy
Sesame Sauce, sprinkled
with Sesame Seeds and
garnished with
Fried Bean Noodles
15.00

Beef 18.00

• ORANGE CHICKEN

Quick-fried Chicken Breast
or marinated Beef expertly
seared or Jumbo Shrimp
lightly fried, cooked with
fried Orange Peel and
enhanced by a Tangy,
Spicy Brown Sauce
15.00

Beef 18.00
Shrimp 18.00

VOLCANO CHICKEN

Strips of Chicken Breast
dipped in Light Batter and
light fried, then sautéed
with White Wine Sauce
16.00

BRIDE & GROOM

Strips of Beef and Chicken
gently fried and sautéed with
Baby Corn, Snow Pea Pods,
Red and Green Bell Peppers
in the Chef's Special Sauce
17.00

SALT & PEPPER SHRIMP

Jumbo Shrimp lightly fried,
then sautéed with Salt,
Pepper, Garlic, and Ginger
18.00

• GENERAL TSO’S SHRIMP

Jumbo Shrimp marinated
and quickly fried until
crispy, sautéed with
Scorched Hot Peppers
and Vegetables in our
Exotic Tangy Sauce
18.00

• WALNUT SHRIMP

Jumbo Shrimp lightly fried
until crispy, sautéed with
Vegetables and
our special Tangy Sauce
and sprinkled with
Honey-Glazed Walnuts on top
18.00

• AMAZING DUO

Strips of Chicken Breast and
Shrimp dipped in a
Light Batter and lightly
fried to a crisp perfection.
The Tangy Delicious Sauce
is a perfect accompaniment
18.00

DOUBLE DELIGHT

Shrimp and Chicken Breast
sautéed with Vegetables in a
Rich Brown Sauce
18.00

TRIPLE DELIGHT

A perfect blend of Shrimp,
Beef, and Chicken sautéed
with Vegetables in our
Special Brown Sauce
19.00

• TANGY SPICY SCALLOPS & SHRIMP

Shrimp and Sea Scallops
sautéed with a colorful
array of Vegetablesin Chef's
Tangy, Spicy Brown Sauce
20.00

• SPICY TRIO

Shrimp, Sea Scallops, and
Chicken Breast sautéed with
Fresh Vegetables in our
Chef's Special Spicy Sauce
20.00

HAPPY FAMILY

Jumbo Shrimp, Sea Scallops,
Beef, Chicken, and BBQ Pork
sautéed with Special
Brown Sauce
20.00

• CRISPY TANGY FISH FILLET

Quick-fried Fish Fillet
served with Rich, Hot and
Spicy Zesty Sauce
19.00

FISH FILLET WITH VEGETABLES

Fresh Fish Fillet sautéed
with Vegetables
in a Wine Sauce
19.00

SEAFOOD SUPREME

For Seafood lovers:
Jumbo Shrimp, Sea Scallops,
and Fish sautéed with
Chinese Vegetables in our
Chef's Special White Wine Sauce
22.00

• SESAME SHRIMP

Jumbo Shrimp lightly fried
and seasoned with a
Spicy Hot Sauce, then
sprinkled with Sesame Seeds.
Sure to appeal to your palate.
18.00

• HOT & SPICY MENU ITEM

TRADITIONAL CUISINE

MIXED VEGETABLES

White Sauce, Brown Sauce,
or Spicy Garlic Sauce

Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00

BROCCOLI

White Sauce, Brown Sauce,
or Spicy Garlic Sauce

Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00

STRING BEANS

Brown Sauce or
Spicy Garlic Sauce

Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00

EGGPLANT

Spicy Garlic Sauce

Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00

MU SHI

Cabbage, Mushrooms, Egg,
Scallions, Bamboo Shoots

Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00

CHOW MEIN

Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00

• GARLIC CHICKEN OR PORK

Broccoli, Mushrooms, Celery,
Water Chestnuts, Carrots, and Onions

Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00

BASIL CHICKEN

Sliced White Meat Sauteed with Basil, Onion, Bell pepper, Green Bean, in a Thai Ginger and Garlic Sauce
18.00

• KUNG PAO

Chili Peppers, Peanuts,
Scallions, Celery, and
Mushrooms in
Spicy Brown Sauce

Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
Chicken & Shrimp 18.00
Chicken, Shrimp & Beef 18.00

• HUNAN

Broccoli, Green Bell Peppers,
Mushrooms, Carrots, and Baby Corn

Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00

• SICHUAN

Zucchini, Mushrooms,
Water Chestnuts, and Baby Corn

Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00

SWEET & SOUR

Carrots, Green Bell Peppers,
Onions, and Pineapple

Chicken or Pork 13.00
Shrimp 16.00

CASHEW

Carrots, Mushrooms,
Green Bell Peppers, and Cashews

Chicken or Pork 13.00
Shrimp 16.00

• MONGOLIAN

Bamboo Shoots, Scallions,
Onions, and Hot Dried Peppers

Chicken 13.00
Beef 15.00
Shrimp 16.00

SHRIMP WITH LOBSTER SAUCE

Mushrooms, Peas, Carrots, and Egg
16.00

• HOT & SPICY MENU ITEM

LUNCH SPECIALS

FRIED RICE

VEGETABLE

9.00

CHICKEN, PORK BBQ PORK, OR BEEF

9.00

SHRIMP OR COMBINATION

No Soy Sauce

10.00

CHICKEN

CHICKEN WITH CASHEWS

9.00

CHICKEN WITH VEGETABLES

9.00

CHICKEN WITH BROCCOLI

9.00

SWEET & SOUR CHICKEN

9.00

CHICKEN WITH GARLIC SAUCE

9.00

CHICKEN WITH STRING BEANS

9.00

• HUNAN CHICKEN

9.00

• KUNG PAO CHICKEN

8.00

PORK

PORK WITH VEGETABLES

9.00

SHREDDED PORK WITH GARLIC SAUCE

9.00

HUNAN PORK

9.00

BEEF

BEEF WITH VEGETABLES

10.00

BEEF WITH BROCCOLI

10.00

BEEF WITH GREEN PEPPERS

10.00

• SHREDDED BEEF

WITH GARLIC SAUCE
10.00

• HUNAN BEEF

10.00

NOODLES

LO MEIN

Vegetable or Chicken 9.00
Beef or Shrimp 10.00

• SINGAPORE-STYLE RICE NOODLES

Shrimp, Chicken,
Pork and Vegetables in a
Yellow Curry Sauce
10.00

CHOW FUN

A famous Cantonese dish
with Rice Noodles Stir Fried
with Egg, Broccoli,
Bean Sprouts, Carrots,
Snow Peas, and Scallions

Vegetable 10.00
Chicken 11.00
Beef or Shrimp 18.00

VEGETABLES

BUDDHIST DELIGHT

Mixed Vegetables with
White Sauce, Brown Sauce,
or Spicy Garlic Sauce
9.00

• BEAN CURD, FAMILY STYLE

Fried Tofu, Snow Peas,
Mushrooms, and Carrots
9.00

• EGGPLANT WITH GARLIC SAUCE

9.00

STRING BEANS

Dry Sautéed or with
Spicy Brown Sauce
9.00

SEAFOOD

SHRIMP WITH LOBSTER SAUCE

10.00

SHRIMP WITH CASHEWS

10.00

SHRIMP WITH VEGETABLES

10.00

SHRIMP WITH BROCCOLI

10.00

SWEET & SOUR SHRIMP

10.00

• SHRIMP WITH GARLIC SAUCE

10.00

• HUNAN SHRIMP

10.00

• KUNG PAO SHRIMP

10.00

LIGHTER FARES

THESE SPECIAL SELECTIONS OFFER THE DIETER A LIGHTER MEAL.

(STEAMED, LOW IN SODIUM, NO MSG, SAUCE ON THE SIDE)

FRESH GARDEN VEGETABLES

9.00

CHICKEN & VEGETABLES

9.00

CHICKEN & BROCCOLI

9.00

SHRIMP & VEGETABLES

10.00

SHRIMP & BROCCOLI

10.00

DOUBLE DELIGHT

11.00

CHEF’S SPECIAL

LEMON CHICKEN

Crispy fried Chicken Breast
sliced and served with
Lemon Sauce

10.00

• GENERAL TSO’S CHICKEN

This remarkable dish was
originally created for
General Tso during the
Ching Dynasty. Marinated
Chicken quickly fried until
crispy, sautéed with
Scorched Dry Hot Peppers in
our Exotic Tangy Sauce

10.00

• SESAME CHICKEN

Marinated Chicken
quick-fried until crispy and
sautéed with our Spicy
Sesame Sauce, sprinkled
with Sesame Seeds

10.00

• AMAZING CHICKEN

Strips of Chicken Breast
dipped in a Light Batter and
lightly fried to a crispy
perfection, accompanied by a
Delicious Tangy Sauce

10.00

• SHRIMP WITH EGGPLANT

Tender Stir-Fried Shrimp
with Eggplant sautéed
in a Garlic Sauce

11.00

• ORANGE SHRIMP

Jumbo Shrimp slightly fried
and sautéed with Orange
Peel and Vegetables and
enhanced by a Tangy, Spicy
Brown Sauce

11.00

• ORANGE CHICKEN

Quick-fried Chicken Breast
cooked with fried Orange
Peel and enhanced by a
Tangy, Spicy Brown Sauce

10.00

• CHICKEN WITH EGGPLANT

Tender Stir-Fried Chicken
Breast with Eggplant sautéed
in a Garlic Sauce

10.50

DOUBLE DELIGHT

Shrimp and Chicken Breast
sautéed with Vegetables in a
Rich Brown Sauce

11.00

TRIPLE DELIGHT

A perfect Blend of Shrimp,
Beef and Chicken sautéed
with Vegetables in our
Special Brown Sauce

11.00

• TANGY SPICY SCALLOPS & SHRIMP

Shrimp and Sea Scallops
sautéed with a colorful array
of Vegetables in a Chef's
Tangy, Spicy Brown Sauce

13.50

• GENERAL TSO’S SHRIMP

Jumbo Shrimp marinated
and quickly fried until crispy,
sautéed with Scorched Hot
Peppers and Vegetables in
our Exotic Tangy Sauce

11.00

A TASTE OF THAI

THE FOLLOWING CAN BE MADE WITH A CHOICE OF:

Vegetables 10.00 • Chicken 10.00 • Beef 11.00 • Shrimp 11.00

• KIEW WAN

String Beans, Jalapeno Peppers, Eggplant,
Basil and Kaffir Lime Leaves cooked in a
blend of Spicy Green Curry and Coconut Milk

• GANG DENG

Red and Green Peppers, Onions, Celery, Basil and
Chili Peppers cooked in a blend of Red Curry,
Coconut Milk, and Lemongrass

• MUSSAMAN

Onions, Pineapple, String Beans, and Potatoes
cooked in a blend of Southern Thai Tangy
flavored Curry, Coconut Flavor, Crushed Peanuts,
and Tamarind (a Sour Exotic Fruit Flavor)

• PANANG

Asparagus, Onions, Mushrooms and
Cherry Tomatoes cooked in a
Rich Creamy Thai Curry then garnished
with Crushed Peanuts and Basil

• PAD THAI

The most famous dish in Thai cuisine,
Rice Noodles Stir Fried with Bean Sprouts,
Egg, Celery, Napa, and Carrots in a Tangy and
Spicy Exotic Tamarind Sauce,
then garnished with Peanuts and Cilantro

• HOT & SPICY MENU ITEM