MENU
CARRY-OUT AND LOCAL DELIVERY AVAILABLE
STARTERS
EGG ROLL (1)
Pork, Vegetable, or Chicken 3.00
Shrimp 3.50
CRAB RANGOON
Cream Cheese, Crab Stick,
Celery, Scallions
7.00
SESAME
COLD NOODLES
7.00
CRISPY TOFU
Salt & Pepper
7.00
DUMPLINGS (6)
Pork or Vegetable,
Boiled or Pan Fried
8.00
TERIYAKI (4)
Chicken 8.00
Beef 9.00
BARBECUED SPARE RIBS
OR BONELESS
10.00
COCONUT SHRIMP (5)
8.00
LETTUCE WRAPPED
CHICKEN
9.00
LETTUCE WRAPPED
SHRIMP
10.00
CRISPY CALAMARI
Salt, Pepper,
Ginger, and Garlic
11.00
ASSORTED SAMPLER
FOR TWO
Egg Rolls,
Barbecued Spare Ribs,
Coconut Shrimp, Crab Rangoon,
and Teriyaki Chicken
16.00
EDAMAME
Soybeans 5.00
SOUPS
WONTON SOUP
3.00
EGG DROP SOUP
3.00
• HOT & SOUR SOUP
3.00
VEGETABLE BEAN CURD SOUP
Soup for Two 10.00
SEAFOOD SOUP
Soup for Two 7.00
• SEAFOOD HOT & SOUR SOUP
Soup for Two 10.00
SALADS
HOUSE SALAD
Ginger Dressing
6.00
SEAWEED SALAD
6.00
AVOCADO SALAD
with our Farmhouse
Homemade
Ginger Dressing
8.00
• HOT & SPICY MENU ITEM
LIGHTER FARE
THESE SPECIAL SECTIONS OFFER A LIGHTER MEAL.
(STEAMED, LOW IN SODIUM, LESS OIL, NO MSG, SAUCE ON THE SIDE)
MIXED VEGETABLES
11.00
Add Chicken 13.00
Add Shrimp 16.00
BROCCOLI
11.00
Add Chicken 13.00
Add Shrimp 16.00
DOUBLE DELIGHT
Shrimp and Chicken with Zucchini,
Mushrooms, Baby Corn,
Water Chestnuts, and Red Bell Pepper.
17.00
CHILDREN’S MENU
FOR CHILDREN UNDER 12. COMES WITH FRIED RICE.
CHICKEN FINGERS
6.00
CHICKEN BROCCOLI
6.00
A TASTE OF THAI
• KIEW WAN
String Beans, Jalapeno
Peppers, Eggplant, Basil,
and Kaffir Lime Leaves
cooked in a blend of
spicy Green Curry and
Coconut Milk
Vegetables 13.00
Chicken 15.00
Beef 17.00
Shrimp 17.00
• GANG DENG
Red and Green Peppers,
Onions, Celery, Basil and
Chili Peppers cooked in a
blend of Red Curry, Coconut
Milk and Lemongrass
Vegetables 13.00
Chicken 15.00
Beef 17.00
Shrimp 17.00
• MUSSAMAN
Onions, Pineapple,
String Beans, and Potatoes
cooked in a blend of
Southern Thai Tangy
flavored Curry, Coconut Flavor,
Crushed Peanuts, and Tamarind
(a Sour and Exotic Fruit Flavor)
Vegetables 13.00
Chicken 15.00
Beef 17.00
Shrimp 17.00
• PANANG
Asparagus, Onions,
Mushrooms, and Cherry
Tomatoes Cooked in a
rich and creamy Thai Curry
then garnished with
Crushed Peanuts and Basil
Vegetables 13.00
Chicken 15.00
Beef 17.00
Shrimp 17.00
THIA BASIL STIR FRY
Red Peppers, Mushrooms,
Onions, and Thai Basil
Vegetables 13.00
Chicken 15.00
Beef 17.00
Shrimp 17.00
• PAD THAI
The most famous dish in
Thai Cuisine. Rice Noodles
stir fried with Bean Sprouts,
Egg, Celery, Napa, and
Carrots in a Tangy and Spicy
Exotic Tamarind Sauce,
then garnished with
Peanuts and Cilantro
Vegetables 13.00
Chicken 15.00
Shrimp 17.00
VEGETABLES
BUDDHIST DELIGHT
Mixed Vegetables with
White Sauce, Brown Sauce,
or Spicy Garlic Sauce
12.00
STRING BEANS
Dry Sautéed or with a
Spicy Brown Sauce
12.00
MU SHI
Cabbage, Mushrooms, Egg,
Scallions, Bamboo Shoots
12.00
• EGGPLANT WITH GARLIC SAUCE
13.00
• BEAN CURD, FAMILY STYLE
Fried Tofu, Snow Peas,
Mushrooms, and Carrots
12.00
• GENERAL TSO’S BEAN CURD
Fried Tofu sautéed with
scorched Hot Peppers
in our Exotic Tangy Sauce
12.00
NOODLES
LO MEIN
Vegetable 12.00
Chicken or Pork 12.00
BBQ Pork or Beef 12.00
Shrimp or Combination 13.00
• SINGAPORE-STYLE RICE NOODLES
Shrimp, Chicken, Pork
and Vegetables
in a Yellow Curry Sauce
14.00
CHOW FUN
A famous Cantonese dish
with Rice Noodles Stir Fried
with Egg, Broccoli,
Bean Sprouts, Carrots,
Snow Peas, and Scallions
Vegetable 13.00
Chicken 14.00
Beef 17.00
Shrimp 17.00
FRIED RICE
VEGETABLE
10.00
Chicken, Pork, BBQ Pork, or Beef
11.00
SHRIMP OR COMBINATION
No Soy Sauce
12.00
SIDE ORDERS
STEAMED MIXED VEGETABLES
7.00
STEAMED BROCCOLI
7.00
DRY SAUTÉED STRING BEANS
8.00
Substitute Plain Fried Rice for Brown Rice for 1.00 more per serving.
• HOT & SPICY MENU ITEM
CHEF’S SPECIAL
LEMON CHICKEN
Crispy Fried Chicken Breast
sliced and served with
Lemon Sauce
15.00
WALNUT CHICKEN
Quick-Fried strips of
Chicken Breast sautéed
with our delicate
Brown Sauce, sprinkled
with Honey-Glazed
Walnuts on top
16.00
• GENERAL TSO’S CHICKEN
This remarkable dish was
originally created for
General Tso during the
Ching Dynasty. Marinated
Chicken quickly fried until
crispy, sautéed with
scorched Dry Hot Peppers
in our Exotic Tangy Sauce.
15.00
• CAPITAL CHICKEN
Strips of Chicken Breast
dipped in a Light Batter and
quick-fried to crispy perfection,
sautéed with Vegetables
in a Delicate Brown Sauce.
15.00
• AMAZING CHICKEN
Strips of Chicken Breast
dipped in a Light Batter and
lightly fried to a crispy
perfection, accompanied
by a delicious Tangy Sauce.
15.00
GINGER CHICKEN
Strips of Chicken Breast or
Beef lightly fried and
sautéed with Vegetables
in a delicate Ginger Sauce
15.00
Beef 18.00
• SESAME CHICKEN
Marinated Chicken
quick-fried until crispy and
sautéed with our spicy
Sesame Sauce, sprinkled
with Sesame Seeds and
garnished with
Fried Bean Noodles
15.00
Beef 18.00
• ORANGE CHICKEN
Quick-fried Chicken Breast
or marinated Beef expertly
seared or Jumbo Shrimp
lightly fried, cooked with
fried Orange Peel and
enhanced by a Tangy,
Spicy Brown Sauce
15.00
Beef 18.00
Shrimp 18.00
VOLCANO CHICKEN
Strips of Chicken Breast
dipped in Light Batter and
light fried, then sautéed
with White Wine Sauce
16.00
BRIDE & GROOM
Strips of Beef and Chicken
gently fried and sautéed with
Baby Corn, Snow Pea Pods,
Red and Green Bell Peppers
in the Chef's Special Sauce
17.00
SALT & PEPPER SHRIMP
Jumbo Shrimp lightly fried,
then sautéed with Salt,
Pepper, Garlic, and Ginger
18.00
• GENERAL TSO’S SHRIMP
Jumbo Shrimp marinated
and quickly fried until
crispy, sautéed with
Scorched Hot Peppers
and Vegetables in our
Exotic Tangy Sauce
18.00
• WALNUT SHRIMP
Jumbo Shrimp lightly fried
until crispy, sautéed with
Vegetables and
our special Tangy Sauce
and sprinkled with
Honey-Glazed Walnuts on top
18.00
• AMAZING DUO
Strips of Chicken Breast and
Shrimp dipped in a
Light Batter and lightly
fried to a crisp perfection.
The Tangy Delicious Sauce
is a perfect accompaniment
18.00
DOUBLE DELIGHT
Shrimp and Chicken Breast
sautéed with Vegetables in a
Rich Brown Sauce
18.00
TRIPLE DELIGHT
A perfect blend of Shrimp,
Beef, and Chicken sautéed
with Vegetables in our
Special Brown Sauce
19.00
• TANGY SPICY SCALLOPS & SHRIMP
Shrimp and Sea Scallops
sautéed with a colorful
array of Vegetablesin Chef's
Tangy, Spicy Brown Sauce
20.00
• SPICY TRIO
Shrimp, Sea Scallops, and
Chicken Breast sautéed with
Fresh Vegetables in our
Chef's Special Spicy Sauce
20.00
HAPPY FAMILY
Jumbo Shrimp, Sea Scallops,
Beef, Chicken, and BBQ Pork
sautéed with Special
Brown Sauce
20.00
• CRISPY TANGY FISH FILLET
Quick-fried Fish Fillet
served with Rich, Hot and
Spicy Zesty Sauce
19.00
FISH FILLET WITH VEGETABLES
Fresh Fish Fillet sautéed
with Vegetables
in a Wine Sauce
19.00
SEAFOOD SUPREME
For Seafood lovers:
Jumbo Shrimp, Sea Scallops,
and Fish sautéed with
Chinese Vegetables in our
Chef's Special White Wine Sauce
22.00
• SESAME SHRIMP
Jumbo Shrimp lightly fried
and seasoned with a
Spicy Hot Sauce, then
sprinkled with Sesame Seeds.
Sure to appeal to your palate.
18.00
• HOT & SPICY MENU ITEM
TRADITIONAL CUISINE
MIXED VEGETABLES
White Sauce, Brown Sauce,
or Spicy Garlic Sauce
Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
BROCCOLI
White Sauce, Brown Sauce,
or Spicy Garlic Sauce
Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
STRING BEANS
Brown Sauce or
Spicy Garlic Sauce
Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
EGGPLANT
Spicy Garlic Sauce
Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
MU SHI
Cabbage, Mushrooms, Egg,
Scallions, Bamboo Shoots
Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
CHOW MEIN
Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
• GARLIC CHICKEN OR PORK
Broccoli, Mushrooms, Celery,
Water Chestnuts, Carrots, and Onions
Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
BASIL CHICKEN
Sliced White Meat Sauteed with Basil, Onion, Bell pepper, Green Bean, in a Thai Ginger and Garlic Sauce
18.00
• KUNG PAO
Chili Peppers, Peanuts,
Scallions, Celery, and
Mushrooms in
Spicy Brown Sauce
Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
Chicken & Shrimp 18.00
Chicken, Shrimp & Beef 18.00
• HUNAN
Broccoli, Green Bell Peppers,
Mushrooms, Carrots, and Baby Corn
Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
• SICHUAN
Zucchini, Mushrooms,
Water Chestnuts, and Baby Corn
Chicken or Pork 13.00
Beef 15.00
Shrimp 16.00
SWEET & SOUR
Carrots, Green Bell Peppers,
Onions, and Pineapple
Chicken or Pork 13.00
Shrimp 16.00
CASHEW
Carrots, Mushrooms,
Green Bell Peppers, and Cashews
Chicken or Pork 13.00
Shrimp 16.00
• MONGOLIAN
Bamboo Shoots, Scallions,
Onions, and Hot Dried Peppers
Chicken 13.00
Beef 15.00
Shrimp 16.00
SHRIMP WITH LOBSTER SAUCE
Mushrooms, Peas, Carrots, and Egg
16.00
• HOT & SPICY MENU ITEM
LUNCH SPECIALS
FRIED RICE
VEGETABLE
9.00
CHICKEN, PORK BBQ PORK, OR BEEF
9.00
SHRIMP OR COMBINATION
No Soy Sauce
10.00
CHICKEN
CHICKEN WITH CASHEWS
9.00
CHICKEN WITH VEGETABLES
9.00
CHICKEN WITH BROCCOLI
9.00
SWEET & SOUR CHICKEN
9.00
CHICKEN WITH GARLIC SAUCE
9.00
CHICKEN WITH STRING BEANS
9.00
• HUNAN CHICKEN
9.00
• KUNG PAO CHICKEN
8.00
PORK
PORK WITH VEGETABLES
9.00
SHREDDED PORK WITH GARLIC SAUCE
9.00
HUNAN PORK
9.00
BEEF
BEEF WITH VEGETABLES
10.00
BEEF WITH BROCCOLI
10.00
BEEF WITH GREEN PEPPERS
10.00
• SHREDDED BEEF
WITH GARLIC SAUCE
10.00
• HUNAN BEEF
10.00
NOODLES
LO MEIN
Vegetable or Chicken 9.00
Beef or Shrimp 10.00
• SINGAPORE-STYLE RICE NOODLES
Shrimp, Chicken,
Pork and Vegetables in a
Yellow Curry Sauce
10.00
CHOW FUN
A famous Cantonese dish
with Rice Noodles Stir Fried
with Egg, Broccoli,
Bean Sprouts, Carrots,
Snow Peas, and Scallions
Vegetable 10.00
Chicken 11.00
Beef or Shrimp 18.00
VEGETABLES
BUDDHIST DELIGHT
Mixed Vegetables with
White Sauce, Brown Sauce,
or Spicy Garlic Sauce
9.00
• BEAN CURD, FAMILY STYLE
Fried Tofu, Snow Peas,
Mushrooms, and Carrots
9.00
• EGGPLANT WITH GARLIC SAUCE
9.00
STRING BEANS
Dry Sautéed or with
Spicy Brown Sauce
9.00
SEAFOOD
SHRIMP WITH LOBSTER SAUCE
10.00
SHRIMP WITH CASHEWS
10.00
SHRIMP WITH VEGETABLES
10.00
SHRIMP WITH BROCCOLI
10.00
SWEET & SOUR SHRIMP
10.00
• SHRIMP WITH GARLIC SAUCE
10.00
• HUNAN SHRIMP
10.00
• KUNG PAO SHRIMP
10.00
LIGHTER FARES
THESE SPECIAL SELECTIONS OFFER THE DIETER A LIGHTER MEAL.
(STEAMED, LOW IN SODIUM, NO MSG, SAUCE ON THE SIDE)
FRESH GARDEN VEGETABLES
9.00
CHICKEN & VEGETABLES
9.00
CHICKEN & BROCCOLI
9.00
SHRIMP & VEGETABLES
10.00
SHRIMP & BROCCOLI
10.00
DOUBLE DELIGHT
11.00
CHEF’S SPECIAL
LEMON CHICKEN
Crispy fried Chicken Breast
sliced and served with
Lemon Sauce
10.00
• GENERAL TSO’S CHICKEN
This remarkable dish was
originally created for
General Tso during the
Ching Dynasty. Marinated
Chicken quickly fried until
crispy, sautéed with
Scorched Dry Hot Peppers in
our Exotic Tangy Sauce
10.00
• SESAME CHICKEN
Marinated Chicken
quick-fried until crispy and
sautéed with our Spicy
Sesame Sauce, sprinkled
with Sesame Seeds
10.00
• AMAZING CHICKEN
Strips of Chicken Breast
dipped in a Light Batter and
lightly fried to a crispy
perfection, accompanied by a
Delicious Tangy Sauce
10.00
• SHRIMP WITH EGGPLANT
Tender Stir-Fried Shrimp
with Eggplant sautéed
in a Garlic Sauce
11.00
• ORANGE SHRIMP
Jumbo Shrimp slightly fried
and sautéed with Orange
Peel and Vegetables and
enhanced by a Tangy, Spicy
Brown Sauce
11.00
• ORANGE CHICKEN
Quick-fried Chicken Breast
cooked with fried Orange
Peel and enhanced by a
Tangy, Spicy Brown Sauce
10.00
• CHICKEN WITH EGGPLANT
Tender Stir-Fried Chicken
Breast with Eggplant sautéed
in a Garlic Sauce
10.50
DOUBLE DELIGHT
Shrimp and Chicken Breast
sautéed with Vegetables in a
Rich Brown Sauce
11.00
TRIPLE DELIGHT
A perfect Blend of Shrimp,
Beef and Chicken sautéed
with Vegetables in our
Special Brown Sauce
11.00
• TANGY SPICY SCALLOPS & SHRIMP
Shrimp and Sea Scallops
sautéed with a colorful array
of Vegetables in a Chef's
Tangy, Spicy Brown Sauce
13.50
• GENERAL TSO’S SHRIMP
Jumbo Shrimp marinated
and quickly fried until crispy,
sautéed with Scorched Hot
Peppers and Vegetables in
our Exotic Tangy Sauce
11.00
A TASTE OF THAI
THE FOLLOWING CAN BE MADE WITH A CHOICE OF:
Vegetables 10.00 • Chicken 10.00 • Beef 11.00 • Shrimp 11.00
• KIEW WAN
String Beans, Jalapeno Peppers, Eggplant,
Basil and Kaffir Lime Leaves cooked in a
blend of Spicy Green Curry and Coconut Milk
• GANG DENG
Red and Green Peppers, Onions, Celery, Basil and
Chili Peppers cooked in a blend of Red Curry,
Coconut Milk, and Lemongrass
• MUSSAMAN
Onions, Pineapple, String Beans, and Potatoes
cooked in a blend of Southern Thai Tangy
flavored Curry, Coconut Flavor, Crushed Peanuts,
and Tamarind (a Sour Exotic Fruit Flavor)
• PANANG
Asparagus, Onions, Mushrooms and
Cherry Tomatoes cooked in a
Rich Creamy Thai Curry then garnished
with Crushed Peanuts and Basil
• PAD THAI
The most famous dish in Thai cuisine,
Rice Noodles Stir Fried with Bean Sprouts,
Egg, Celery, Napa, and Carrots in a Tangy and
Spicy Exotic Tamarind Sauce,
then garnished with Peanuts and Cilantro
• HOT & SPICY MENU ITEM
